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Fused Olive Oil

Baklouti Green Chili Pepper Fused Olive Oil

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From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region.  This fused oil is the only example of this fruity and spicy green chili olive oil in the world.  Made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies.  The only two ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.  Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled food, vegetables, and more.

Caution! Very Hot!!

Product of Tunisia

Blood Orange Fused Olive Oil

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Made with fresh Blood Oranges and early harvest certified Tunisian olives, we crush the fresh produce together to make this beautiful (argumato) - a combination of whole, fresh citrus fruits crushed with early harvest olives.  Our whole fruit blood oranges is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and much more.  Enjoy with blending with our Cranberry Pear White Balsamic, Grapefruit White Balsamic or our Dark Chocolate Balsamic.

Product of Tunisia

Eureka Lemon Fused Olive Oil

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Produced by pressing while, fresh lemons together with early harvest, certified organic olives at the time of crush.  Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish.  Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola.  It's fabulous in marinades, dressings, on salads, vegetables and more.  Pairs amazingly with blueberry balsamic, raspberry balsamic, apricot balsamic, fig balsamic and pomegranate balsamic.

Product of Tunsia

Rosemary Fused Olive Oil

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Made with fresh wild rosemary crushed with early harvest, fresh picked certified organic Chetoui olives using 100% mechanical cold extraction methods.  This fused herb oil embodies the heart and soul of rosemary.  It is both complex and aromatic. Use anywhere rosemary might be used.  Use with poultry, pork, or lamb. Spectacular drizzled over sautéed vegetables.  Mind-blowing with roasted potatoes.  Pairs well with Sicilian Lemon White Balsamic, and Pomegranate Dark Balsamic.


Product of Tunisia

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