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Infused Olve Oils

Basil Olive Oil

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Fresh, Bright, and herbaceous – this amazing infusion is made from Certified Ultra Premium Extra Virgin Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor or basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprice and let you taste buds travel to the shores of the Mediterranean. Pairs great with Siciliam Lemon Balsamic, or Strawberry Balsamic.

Butter Olive Oil

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Made with Certified Ultra Premium EVOO, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such as milted butter including: over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, Hollandaise sauce, rice…

Vegan Friendly & Dairy Free 

Garlic Olive Oil

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Our Garlic Olive Oil is made with Certified Ultra Premium EVOO. It’s the garlic lover’s delight! This hearty healthy olive oil is redolent with pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, poultry, sea food, pork, dressings, marinades, and baked foods.

Notes: Particularly delightful as a replacement for butter of pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.

Olive Wood Smoked Olive Oil

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Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is closed to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.

Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.

Pairs well with Sicilian Lemon White Balsamic and Pomegranate Balsamic. 

Persian Lime Olive Oil

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Zesty Persian lime is married with EVOO for an unbelievably fresh, fragrant bust of citrus. This infused oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings.

Made with Certified Ultra Premium, ultra fresh, EVOO from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.

Tuscan Herb Olive Oil

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Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb infused olive oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram, and garlic. Use to sauté, grill, broil, roast, and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more.

Pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Tranditional Balsamic, and Fig Balsamic.


Wild Fernleaf Dill Olive Oil

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Made with Certified Ultra Premium EVOO, this highly aromatic, vibrant infused olive oil in a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, over spinach, fish, green beans, poultry, meat, soup, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tarter sauce, roasted potatoes, potato salad, roasted and fresh vegetables, or for baking delectable herb breads and rolls. It pairs well with Sicilian Lemon White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic to name just a few 

Wild Mushroom & Sage Olive Oil

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Made with UP Certified EVOO, this olive oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is rich, savory experience that can be used in many culinary applications. Drizzed over cream of mushroom soup, on risotto, roast potatoes, with poultry, in stuffing, on croutons, with grilled or roased vegetables, on popcorn with a sprinkle of sea salt & cracked pepper, in aioli, cream sauces and much more. Notes: Makes a truly inspired vinaigrette when paired with our Scilian Lemon White Balsamic Vinegar. Try pairing with Traditional Balsamic, White Balsamic, Grapefruit Balsamic & more.

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