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The Blenheim apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and absolutely delicious. Great with grilled chicken/poultry, pork, in sparking water, as a glaze, served with cheese, or dressing cut up fruit, in marinades and dressings.
The Ultra Premium White Balsamic is has the luscious notes of creamy, sultry Madagascar Vanilla and bring, citrusy Cara-Cara Orange. It’s absolutely delightful in vinaigrettes, marinades, fruit salad, sparking water, mixed drinks, or drizzed over yogurt and vanilla ice cream.
Pairs well with the fruity notes typically found in Koroneiki EVOO, and is also excellent blended with the Organic, all natural Butter Olive Oil.
Try this over oatmeal, yogurt, ice cream, cream of wheat, or pancakes!
Juicy, tary raspberry and luscious white balsamic come together in this bring, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much more!
Pairs well with lemon olive oil, orange olive oil, lime olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil.
This Ultra Premium White Balsamic is clean and tart with a lovely deep blush of cranberry and crisp-fruity notes of pear. It has an amazingly complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with sparking water for a refreshing, fruity spritzer, or even in mixed drinks.
Made with Ultra Premium Certified White Balsamic, our grapefruit balsamic vinegar sparkles with a crisp, clean citrus flavor. It has a perfect balance of marinades, with seafood, as a glaze for poultry, or to try a tablespoon added to sparking water. It makes a show-stopping white balsamic grapefruit granite!
Pairs well with garlic olive oil, mushroom sage olive oil, basil olive oil, and blood orange olive oil.
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar. This condiment is superlative when paired with our Persian Lime Olive Oil!
A little sweet with a pleasing amount of heat acidity – Use this to add a spicy kick to your marinades and dressings. Splash a little into ceviche, salsa or add to homemade BBQ sauce! Lovely tossed with grilled vegetables and brushed onto poultry. Pairs well with lemon olive oil, garlic olive oil, blood orange olive oil, UP olive oil, Baklouti olive oil, and smoked olive oil.
Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads.
Trying pairing with soy sauce, ginger and our garlic extra virgin olive oil for an amazing marinade. This balsamic is progressively aged in wood barrels according to the Solera Method and is certified to come from Modena, Italy.
Made with White Trebbiano Grape Must, our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic Vinegar has a perfectly balance acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks.